Highly concentrated in proanthocyanidols, this product has strong antioxidant properties with a high free-radical scavenging potential. It is intended for the pharmaceutical, cosmetics and neutraceutical industries.

This product enable to supplement and enrich food products with antioxydant molecule without affecting their colour or flavour.

This product has the same polyphenolic profile as the red grape and red wine. It will be used not only to enhance the health properties of food products, but also to give them an attractive colour.

100% pure grape oenological tannin. It is today the only grape tannin range which can be used in wine from vinification to finishing , thanks to its purity and smoothness conferred naturally by its grape origin. It improves the quality of your wine without affecting its authentic character.